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Slow Cooker Carnitas

Reviewed: May 19, 2012
One of the best things i have even eaten. We have made this for guests a couple of times and they are amazed and immediately want the recipe. We double the spice and cut the cinnamon in half. Also a key is to do the rub the night before and wrap in saran wrap and in the fridge it goes. also, throw fresh cilantro and juice of a lime on top of the pork just before throwing the switch on the crock pot to start the journey to flavortown. Great the next day in enchiladas, or nachos.
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Barbeque Chicken and Red Onion Pizza

Reviewed: May 19, 2012
Absolutely fantastic. I wanted to eat the whole pizza myself. We just used a Boboli, but followed it exactly and it was decadent.
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