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Mexican Meatloaf

Reviewed: Mar. 18, 2012
I havent had a chance to taste it but there was no way i could roll that however i can say that i tried so i just layered it exactly how it was said to layer before the roll adding an extra layer of cheese on top i also added a can of green chiles drained and black olives, im going ahead and cooking it for an hour to make sure that it does cook all the way through and i did shape it into a loaf with alumanim foil all around it.
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