BDC Recipe Reviews (Pg. 1) - (14779613)

cook's profile






View All Reviews Learn more

Guinness® Corned Beef

Reviewed: Mar. 18, 2012
Excellent...I have read a gazillion of the reviews and for the most part followed the recipe to the letter and my family just oved it. In case your having bad results...this is what I did...I used a 13x9x2 pan, rinsed two 4 lb corned beefs and dried with papertowels, rubbed both briskets and both sides generously with brown sugar and browned both sides in a skillet with some olive oil, laid them sideways in the pan to fit pretty tight, used about 16-18 oz of a 22 oz bottle of Guiness Stout (covered 2/3 of the meat), Sealed tight with heavy foil and baked at 300 degrees Fahrenheit (untouched) for 3 1/2 hours and it was perfect! Served with Diane's Colcannon recipe located on this website too...but used half and half instead of milk. Will never boil meat again...braise my friend...awesome!
Was this review helpful? [ YES ]
7 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States