JAMISON G. Profile - Allrecipes.com (1477945)

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Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Quick & Easy
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    By: Donna
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Recipe Reviews 33 reviews
Bread Pudding III
I'm a big fan of bread pudding, so I was excited to try this recipe. I used a loaf of cinnamon swirl bread, omitted the ground cinnamon and nutmeg, and used golden raisins. Like others have stated, I had to bake it for a good hour for it to set. I topped it with caramel sauce - a very tasty bread pudding, similar to what they serve at my favorite diner (they refer to it as "Cinnamon Brown Betty").

4 users found this review helpful
Reviewed On: Jul. 25, 2011
Cinnamon Bun Icing
Made this frosting to go over the 90-Minute Cinnamon Rolls on this site. Superb and evil. :)

2 users found this review helpful
Reviewed On: Dec. 25, 2010
Ninety Minute Cinnamon Rolls
Simply incredible. One of the best items I have ever baked. I used unbleached flour, organic eggs and organic cane sugar to make it a little healthier. That all went out the window when I made the Cinnamon Bun Icing from this site to top the rolls with, but oh well! These beat a certain famous cinnamon roll bakery chain hands down. Serve them to your non-baking friends - they'll think you're a genius.

1 user found this review helpful
Reviewed On: Dec. 25, 2010

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