amandalynn1111 Recipe Reviews (Pg. 1) - (14779040)

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Mall Pretzels

Reviewed: May 9, 2012
PERFECT - For a healthy 'twist' (haha!) used 2 cups of regular flour, 1 1/2 cups (or so) of whole wheat flour, and 1/2 cup (or so) of ground flax. Took another reviewer's advice and boiled them for a minute or so in the baking soda water, then blotted off the water before baking. This step made all the difference in the world. Made salt, cinnamon sugar, and cheese flavored. Mmm Mmm good!
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