lyndat Recipe Reviews (Pg. 1) - (14778934)

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Pistachio Nut Bundt Cake

Reviewed: Mar. 17, 2012
A soggy mess. I am an experienced baker and have made this type cake several times but lost my recipe. Tried some of the suggestions for 2 eggs + sour cream, tried the brown sugar layer-way too much! - and it took 1-1/2 hrs to bake, half the cake stuck to the pan (and it was well prepared), and when we cut int- it was still raw. Oven temp was correct. Ingreidents were correct. Pan prep were correct. Cake mix did not have pudding already in it and was fresh. Pudding mix was fresh. All I can say is hope you have better luck.
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