NOTE: Cake sticks! Grease or spray AND flour, and use a knife to loosen before trying to turnout. This cake is great, but man does it stick. I made it twice for a Mother's Day brunch (the first one came out in two not so pretty pieces). I used a Dr. Oetker Organic Lemon Cakemix, which I think minimized the overpowering lemon taste that some others mentioned. It was a couple ounces short, so I added 2 ounces of white whole wheat flour and a pinch of baking soda. I also bought a bottle of 100% key lime juice at Wholefoods and used that in the cake and glaze. I followed others' suggestions and used half the glaze while the cake was warm and the other half when it had cooled. I garnished with fresh raspberries to rave reviews. It's moist, light, and key limey!
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NOTE: Cake sticks! Grease or spray AND flour, and use a knife to loosen before trying to...