PHENAGAL Profile - (1477879)

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Recipe Reviews 5 reviews
Extra-Yummy Fluffy Pancakes
My husband and I loved these. I used 1tsp of cinnamon, as the called for amount seemed like too much for us. They were still quite cinnamon-y. I also reduced the oil in the pancakes to 2Tbs. Really tastey! I got 8 pancakes pouring 1/4c fulls into the pan. Will use this recipe again!

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Chef John's Pumpkin Pie
Perfect pumpkin pie. This is deceptively simple, with relatively few ingredients. It will be my go-to recipe from here on out. I used Pillsbury ready to use pie crust because I didn't have time to make up my own. I also didn't have Chinese five spice, so I just replaced with a scant 1/8tsp of ground cloves. Rich, creamy, perfect balance of pumpkin and spice. Thank you Chef John!

6 users found this review helpful
Reviewed On: Nov. 23, 2012
Chicken Pot Pie VIII
This is amazing and really quite easy. I use a 9x9 square glass baking dish and everything fits perfectly. I used one chicken bouillon cube in 3c of water, brought that to a boil and then added my diced veggies and cooked them for 7 min as others suggested. I also used non-hydrogenated shortening instead of lard and the crust came out just fine. With regard to thickening the sauce, melt the butter until it's bubbling and then stir in the flour mixture. It'll thicken up FAST. Stir in the broth somewhat gradually and then remove from heat when it's as thick as you like. This is really a treat. Hubby loved it too. I will definitely be making it often and will likely experiment with doubling it and trying a 9x13... Thank you for the recipe!

1 user found this review helpful
Reviewed On: Nov. 9, 2012

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