As a first time Toffee maker, I was a little nervous however this recipe couldn't have made an easier and more wonderful batch of candy. A couple things I changed per reviews were replacing 2 Tbs of butter with corn syrup to prevent sugar crystallization and I followed the instructions to melt the butter then keep it on the lower side of medium for the rest of the time giving the butter time to incorporate with the sugar. Also, I used Parchment Paper instead of buttering the large cookie sheet which worked perfectly. The only change I'll make next time is a touch of vanilla. I did use a candy thermometer watching it rise to 310 before pulling off the burner which resulted in a perfect crunch with zero burn issues.
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As a first time Toffee maker, I was a little nervous however this recipe couldn't have made an...