ALMRN04 Recipe Reviews (Pg. 1) - Allrecipes.com (1477824)

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German Apple Cake I

Reviewed: Oct. 28, 2003
This is a great cake! You really don't need any frosting at all. The only thing is the time it takes to dice the apples (we did the dicing pretty small, worked well), but that is certainly NOT the recipie's fault! YUMMY! Even my fiance who is a true chocolate and frosting junkie liked this cake. Very good and easy. Thanks for the recipie!
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Easiest Brownies Ever

Reviewed: Jun. 20, 2010
super easy- very chewy. yum!
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Brownie Frosting

Reviewed: Jun. 20, 2010
perfect
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Fruit Pizza

Reviewed: Feb. 20, 2010
I love this frosting! super easy and yummy!!!
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Fluffy Pancakes

Reviewed: Aug. 7, 2010
Made with fresh blueberries...yum!
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Good Old Fashioned Pancakes

Reviewed: Apr. 15, 2012
Awesome. Doubled recipie. Used evaporated milk- I had to use it up. Added blueberries, but also had some without blueberries. Kids loved it!
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Pecan Pie V

Reviewed: Nov. 27, 2008
VERY GOOD... Made today for Thanksgiving dinner...lots of raves. Could have added more pecans (to taste, I guess) and I took the advice to bake for 10min at 350 then 50min at 300...perfect results!! I will definately make again!
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Cha Cha's White Chicken Chili

Reviewed: Feb. 13, 2007
This is a great recipie, and you can suit it to your taste. I cut the jalepeno's and cayenne in half while I was breast feeding. My husband begs for this chili - mild or spicy!!! Make This Chili Tonight!!!By the wy - I have made this with leftover Thanksgiving Turkey and tonight I will try it with a store-bought rotissere chicken...very versitile!
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Janet's Rich Banana Bread

Reviewed: Sep. 20, 2010
Awesome! I used pecans instead of walnuts.
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Lemon Pie Bars

Reviewed: Jul. 5, 2010
Followed directions as written. Wonderful, I won't change in the future- however, I do see that some would want more filling. It was fine for me and my family!
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Southern Style Banana Split Cake

Reviewed: Aug. 2, 2010
I added fresh strawberries, too. Yummy!
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Oct. 4, 2004
I have made this several times with excellent results! I have added things like caramel sauce and tried it with crunchy PB. This is sooooo good!
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OU Corn Casserole

Reviewed: Dec. 3, 2003
When I doubled this recipie, I accidently added 4 cans of creamed corn instead of "2 and 2." It turned out perfectly! I baked it in a 9x13 pan for a little bit longer, but it was worth it! I took it to a Thanksgiving carry-in at my work, and everybody raved about it! People sought me out for the recipie and to tell me how good it was! Thanks for the recipie!!!
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Chicken or Turkey Tetrazzini

Reviewed: Dec. 3, 2003
This is a great recipie. I made the following changes: My husband grilled the chicken (yum!), and I used Velveeta cheese for the casserole, and colby cheese to top it with. I also added a can of sliced mushrooms. This was a hit at my informal dinner party for four. Very Good! Thanks!
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Aunt Anne's Coffee Cake

Reviewed: Sep. 17, 2011
My go-to coffee cake
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Cranberry Relish I

Reviewed: Nov. 27, 2010
made as is - wonderful!
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Blackberry Jam Cake III

Reviewed: Oct. 4, 2004
I forwarded this recipie to my Mom, who made it for "cards with the girls." It was a smash hit! She added some of the jam to the frosting for flavor and color. A hit!
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Pecan Bars II

Reviewed: Dec. 21, 2003
This recipie sounded good, so I tried it...I used dark brown sugar, and I didn't have parchment paper, so I used cooking spray. I also used Milk chocolate chips instead of semi-sweet because they are my fiance's favorite. They turned out Great!!!! Totally easy. I made one pan, and now I have to make another to give as gifts. Allow for time for the choco. chips to solidify. My fiance couldn't...they were half gone before I realized the chocolate WOULD solidify ;) Thanks for the EASY, tasty recipie. I will definately make these again...Tonight!
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Beef Stroganoff III

Reviewed: Oct. 7, 2004
Nummy! I didn't change a thing. It worked out great! It tastes like you worked all day on it. So easy, and worth the wait! Thanks for the recipie...
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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 27, 2010
I liked it alot. I think next time I will not do the streussel. The pumpkin filling is wonderful on its own. I will make this again.
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Displaying results 1-20 (of 31) reviews
 
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