LMVO Profile - Allrecipes.com (1477773)


Home Town: Encinitas, California, USA
Living In: Mesa, Arizona, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I love to bake! But have recently been diagnosed with a wheat allergy, and dairy sensitivity, so I'm changing my ways!
My favorite things to cook
I love Asian, Mediterranean, and Middle Eastern flavors, so fresh! So Exciting!
My favorite family cooking traditions
Pavlova...hey! That's gluten free! I just realized, if I use whipped topping instead of milk cream, its dairy free too....hmmmm My birthday isn't ruined afterall!
My cooking triumphs
I could bake a pie at just 8 years old, and haven't been out of the kitchen since.
My cooking tragedies
wow, yeah...just a hint: disintegrated pot stickers don't make good stir fry noodles, just sayin'.
Recipe Reviews 52 reviews
Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
my husband and my nine year old son and sixteen year old daughter could not stop eating this! SO good! I omitted the quarter cup vegetable oil, it didn't need it.

4 users found this review helpful
Reviewed On: Jan. 30, 2013
Awesome Greens and Beans
AKA "Farmer Joe's Dinner" We agreed, this looks like farm food (in all the best ways) It was delicious! I did add about 6 cloves of garlic (I kid you not) and served it over cornmeal mush. We also had red pepper flakes at the table for anyone who wanted them.

3 users found this review helpful
Reviewed On: Jan. 28, 2013
Fried Cornmeal Mush
just exactly like my grandma made it. (plus, not one of my kids complained about it.)

1 user found this review helpful
Reviewed On: Jan. 28, 2013

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