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Mom's Zucchini Bread

Reviewed: Nov. 10, 2012
Absolutely love it! I only have one loaf pan, so I made one loaf and 12 muffins. Muffins cooked in 20 minutes perfectly! So moist! The loaf has been in for 45 minutes so far...putting it in for another 15. It's pretty brown on the edges and still really goopy in the middle. Granted, I used 3 cups of zucchini instead of 2 (didn't know off the bat how many zucchini would produce 2 cups. Note to self - 1 zucchini = 1 cup). Think I'll just make all muffins next time. Thank-you for posting this recipe!! (Not the healthiest, but super yummy! :) )
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Sugar Free Brownies

Reviewed: Mar. 18, 2012
Though texture/moistness is great (I used the modifications mentioned by SHANNONSPIVEY), I just found it had no flavour. The walnuts and Splenda just overpowered everything. I couldn't taste the chocolate at all. I don't know if adding more cocoa powder would help or not. If there is a way to make this more flavourful, I would stick with this recipe.
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