ZEPHYROS Recipe Reviews (Pg. 1) - Allrecipes.com (1477730)

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Baked Flan

Reviewed: Jul. 22, 2007
Wonderful! Great tips on getting the sugar to caramelize!
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Southwestern Grilled Chicken with Lime Butter

Reviewed: Aug. 8, 2004
Excellent & easy. I used about 2.5 pounds of boneless chicken breasts. That reduced the grilling time a bit (about 15 minutes or so, but our grill gets really hot when closed... even on low flame). The butter was a wonderful highlight, but about half of it was left in the bottom of the serving dish. I think I'll cut the lime butter portion in half to cut down on the fat a bit.
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California Sherry Chicken

Reviewed: May 21, 2004
Chicken very moist. Wonderful taste and texture for a low-fat entree. I used lime instead of lemon. I reduced the sauce a bit more than I wanted to. Next time I'll make more sauce.
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Lyonnaise Potatoes

Reviewed: May 7, 2004
I think the key mistake in the recipe instructions is where it says to boil the potatoes for 2 minutes. After I read of the problems some were having with the baking time and the results being too dry, I tried boiling the potatoes for 20 minutes. This worked out fine!
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