am1982 Recipe Reviews (Pg. 1) - Allrecipes.com (14776896)

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Bread Pudding II

Reviewed: Apr. 23, 2012
What a delicious recipe, it's creamy and just the right amount of sweetness. I love making this with challah bread. You can also try with french bread. Awsome!
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Creamy Rice Pudding

Reviewed: Jan. 22, 2013
I loved this recipe and so did my kids. I didn't have any raisins on hand and I found that I added 1 1/2 TBLP of additional sugar because we like it a bit sweeter. I must confess that I was worried about adding the egg, afraid it might scramble, but it didn't. Adding the egg is a must if you want that good pudding taste. I love the flavor and simplicity of this recipe. Thank you for sharing Erica G.
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Butter Crescents

Reviewed: Nov. 3, 2012
These are absolutely amazing. You will be hooked when you try these. Don't let the sugar deter you from trying this recipe. I followed it to the T except adding an additional 1/2tsp of salt. Great for savory dishes. Love these.
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Peanut Butter Chews

Reviewed: Dec. 20, 2012
I love these and so do my kids--so easy to make and the taste is amazing. I did use creamy and crunchy peanut butter and I think adding the crunchy one makes these taste similar to peanut brittle. (I do prefer these better w/ crunchy peanut butter) I made these last night and they were gone fast! Will make often, thanks for sharing.
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Sweet Dinner Rolls

Reviewed: Oct. 1, 2012
This is my go-to crescent recipe. I use it all the time and they are nice and soft. These are buttery and delicious and my whole family likes them. Thank you for this recipe.
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 15, 2013
I would give this recipe more stars if I could. I have been craving pumpkin lately and this is a perfect way to satisfy my cravings. Love it, it is moist, spicy and delicious. I halved the recipe and it worked out great. I had previously made it using less sugar and replacing some of the oil with applesauce but the original recipe tastes better. I like to add raisins and a bit of walnuts in mine. Thank you so much for this wonderful recipe.
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J.P.'s Big Daddy Biscuits

Reviewed: Aug. 14, 2012
This is a great recipe. I tried them yesterday and my husband who loves biscuits loved these. Will make again and again.
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Best Brownies

Reviewed: May 27, 2012
This is my go to recipe for now. My husband does not really like brownies but he will eat these because they are not as sweet. Double the recipe; My kids love them. Chocolate heaven!
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Quinoa and Black Beans

Reviewed: Dec. 6, 2014
This is really healthy and delicious, goes great as a side dish with any meal.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2014
I liked this recipe a lot. I did add an additional sugar and found the taste to be good (1/2 C) and added an additional 1 tsp of vanilla. I refrigerated overnight and frosted next day, delish. Don't roll too thin unless you like crispy cokies, roll thick for soft ones. Baked at 375 for 10 minutes, rotating half way.
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Chicken Cordon Bleu II

Reviewed: Sep. 21, 2012
Delicious, I did not add the wine but used chicken broth instead. Simply delicious and my whole family enjoyed it. We also do not like Swiss cheese and used mozzarella instead. The sauce is so delicious--served it with buttery rice, broccoli, and crescent rolls. YUM!!
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Sugar Cookie Frosting

Reviewed: Dec. 18, 2014
This frosting is delicious, it dries hard in no time. Only substitutions I made was add half butter, half shortening and added almond extract instead and added a bit more. The frosting is a bit thick and won't produce the prettiest frosting for cookies, but add sprinkles on top and it is delicious.
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Chewy Cocoa Brownies

Reviewed: Feb. 15, 2013
I love brownies in general and this recipe was really good. My daughter took these for V-day party at school and all the kids requested more for snack! Keep an eye on these when they cook as the edges can get a little dry and make sure to cool after they have cooled. My hubby prefers "the best brownies" from this site, but my kids seem to have liked these better when I made a batch of each for comparison. I think this is a great recipe and will make again. Thanks for sharing.
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Sopapilla Cheesecake Pie

Reviewed: Dec. 25, 2012
Oh my gosh! I can't believe I waited so long to make this. My husband loved it and he is not a big fan of cheesecake. I did reduce the sugar to 3/4C and also reduced the butter used for the top. I also added an egg. I know I should not rate the recipe before making it as written but I really don't think the recipe can be bad any way you make it. Super--Hubby is asking me to make again; a winner for sure. Thanks for sharing.
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Perfect Sesame Chicken

Reviewed: Oct. 3, 2012
The sauce is absolutely delicious. I did reduce the amount of sugar based on other reviews; I only used 3/4C. make sure and add the cornstarch/water mixture slowly for desired consistency. I find that if you boil and boil the sauce, the need for cornstarch reduces drastically. So boil, boil, boil and reduce to get the perfect consistency; doing this will reduce your need to add a little bit of cornstarch/water mixture. I will be making this recipe again and again. I had previously made the coating using a different recipe, but try this one. The chicken comes out nice and crispy yet moist inside. Very, very good. Thank you!!!
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Lola's Horchata

Reviewed: Apr. 23, 2012
My kids love this stuff. It is great and refreshing--just like the ones they sell at Mexican restaurants. Will make over and over again. Thanks, Lola.
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To Die For Blueberry Muffins

Reviewed: Jul. 24, 2012
These are really good!!!
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Sugar Cookie Icing

Reviewed: Dec. 16, 2014
This was really good and I liked that it dried fast. The taste is good with almond extract.
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Clone of a Cinnabon

Reviewed: Apr. 28, 2012
What a wonderful recipe, I did not have bread flour and used all purpose and they came out wonderful--better than cinnabon if you ask me. I also love the frosting. Thanks for sharing.
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Asian Orange Chicken

Reviewed: Apr. 3, 2012
What a delicious recipe! The sauce is amazing--better than any orange chicken I've ever tasted.
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