I like that the muffin itself is nice and moist, however, I think I will add a bit more sugar to it and omit the crumb topping next time I make them. The crumb topping is needed if you do not add additional sugar to the batter. Otherwise you will have a plain muffin. I think the amount of blueberries is right on; my search for a better blueberry muffin is still on. update: I added 1 cup of sugar to the batter and topped it with a different topping and these are a lot better; they look better too.
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I like that the muffin itself is nice and moist, however, I think I will add a bit more sugar...