BSTANDLEE Recipe Reviews (Pg. 1) - (1477642)

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Bread and Butter Pickles II

Reviewed: Sep. 30, 2013
These are by far the best pickles I have ever made or eaten. Excellent!! My husband eats them like candy.
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3 users found this review helpful

Playgroup Granola Bars

Reviewed: May 11, 2013
This has become my go-to granola bar recipe. My 6 year old and my husband both love them. They are fast and easy to put together. I did reduce the brown sugar to 1/3 cup and used 1 1/2 cups whole wheat flour in place of the wheat germ and white flour. These pack well, too.
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Black Magic Cake

Reviewed: Jan. 13, 2012
This cake was very easy to make and was very moist. However it didn't have the deep, rich chocolate flavor I was looking for. It also didn't come out of the pan well. Fortunately extra frosting patched the layers back up!
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2 users found this review helpful

Hamburger Buns

Reviewed: Jan. 1, 2012
Super easy and tasty! I used rice milk because of dairy allergies around here and it worked just fine. I found coating my hands with olive oil helped shape the dough without excess stickiness.
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3 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Apr. 12, 2011
This was the perfect BBQ Beef! The whole family loved it. I do have to admit my 4 year old son helped me make it and his hand slipped in measuring the vinegar, so there was quite a bit of extra vinegar but it tasted great anyway. I did use 1/2 ketchup and 1/2 BBQ sauce per other reviewers suggestions.
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Grandma's Gingersnap Cookies

Reviewed: Nov. 24, 2010
My favorite gingersnap cookie ever! And equally fantastic as gluten free: substitute Bob's gluten free flour blend with 1/2 teaspoon xanthan or guar gum. Even gluten eaters raved over these!
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1 user found this review helpful

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