Chrisjuricich Recipe Reviews (Pg. 1) - Allrecipes.com (14775888)

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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Reviewed: Feb. 17, 2014
Reasonably simple to make, as I find most of the recipes here at allrecipes,com to be. As ever, the flavor profiles created here are at least measurably familiar to the cuisine they are supposed to be emulating and this one does so, as well. I did find that I needed to add more liquid once the sauce had been reduced by half--opted for additional marinara sauce a it turned out. Pretty good. A bit of time more than I was inclined to put in tonight, but still, not bad.
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Lobster Risotto with Peas

Reviewed: Feb. 23, 2014
Very good. Opted to use the cheaper frozen lobster from China. No frozen peas but tossed in chopped parsley for color. Nice due to minimal salt requirement; may have used Grana padano instead of Parmesan still worked. Served it with some frozen Lima beans cooked quickly in the remaining broth with a crushed garlic clove and a dash of salt and pepper. Wife seemed more impressed with he Lima beans...or as impressed as the result of the risotto.
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Baked Orange Roughy Italian-Style

Reviewed: Mar. 20, 2013
Underwhelming. Oddly for those who thought it too salty, I found it vastly under seasoned. Fish didn't crisp much, the flavor of the roughy might be too subtle. Overall, I'll need to find an alternative recipe for orange roughy--and considering this is $14.99/lb, a real waste of potentially good fish.
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Vietnamese Fresh Spring Rolls

Reviewed: May 17, 2013
Not overly difficult, but the clear sauce simply lacked any noticeable flavor. I think that the quarter cup of water may have diluted the flavor. The actual rolls were surprisingly easy...after botching the first three...but the only saving grace to this was the hoisin sauce and peanut dip. The clear dipping sauce bombed. Flavorless.
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