rustywagon Profile - (14775858)

cook's profile


Home Town:
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Member Since: Mar. 2012
Cooking Level: Professional
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Real Hummus
I usually make hummus from scratch and just wing it....usually I get overzealous with the tahini and bitterness prevails. This recipe was great! Simple, tasty and a nice consistency. Hummus is ridiculously overpriced in the natural food markets around here and half the time it is flavorless, or too much garlic and a terrible thick mass. To the reviewer that complained about the salt destroying the taste, try a more subtle sea salt, like Himalayan pink. It gives it a nice flavor. Table salt is good for nothing. I only use organic ingredients which even further ups the flavor. Organic lemon concentrate and tahini from a jar further speeds the process. 15 mins you say? More like 5 mins at most. Great snack. Only downfall is I ate too much and now I need to take a nap. Organic vegetables for dipping are a nice contrast to pita or other breads and if you want to go a little lighter. I used a cuisinart - slapped all the ingredients together - smooth sailing. To the poster of this recipe - many thanks - outstanding! Hemp seed oil drizzled over top is great too. cheers.

1 user found this review helpful
Reviewed On: Mar. 18, 2012

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