Jon R Wagner Recipe Reviews (Pg. 1) - Allrecipes.com (14775848)

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Jon R Wagner

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Cabbage Balushka or Cabbage and Noodles

Reviewed: Jan. 22, 2015
My Austro -Hungarian grandma called it Krautflerln,, My favorite food as a child. I make it often with bits of leftover roast pork, some garlic and plenty of black pepper
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Gerry's Chicken Enchiladas

Reviewed: Apr. 25, 2013
Very good. Finally an enchilada recipe with corn rather than flour tortillas. The only change I made was I didn't saute the onions, rather quickly blanched them where they have a little crunch.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 20, 2012
Instead of sauteing the meat balls try rolling them in breadcrumbs and baking 'til nice and brown...gets rid of the grease Some diced eggplant and sliced mushrooms added to the saute is good to
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Sarma (Stuffed Cabbage)

Reviewed: Mar. 18, 2012
My grandmother who was ethnic German, Danauschwaben from Semln made Serbian Sarma. A family favorite of ours. She added a little dill or marjoram, one or the other, and used straight pork, no beef. We always serve sarma with thin sliced, salted cucumbers with garlic, black pepper, fresh dill, a little vinegar and sour cream and fresh rye bread with sweet butter
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11 users found this review helpful

 
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