I made Crab apple jelly for the first time. I do not know if I started with 8 cups of crab apples, but I boiled about 200 of them in just enough water to cover. I put it all in a bowl and fridge it for a couple of days. I then strained it all thru a jelly bag, twice. Vice the cinnamon stick, I sprinkled about 1/8 tsp of ground cinnamon into it. Brought it to a boil with 3 cups of sugar. I got 9 cups (250 ml jars) out of it all. It is just the right amount of sweetness to tart I love. My jelly is nowhere as clear as the picture above but that's OK. :) Thanks for the recipe. I think I may boil down some more, get the jelly out of it and make cranberry sauce with it.
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I made Crab apple jelly for the first time. I do not know if I started with 8 cups of crab...