FILIVANILI Recipe Reviews (Pg. 1) - (1477554)

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Tomato Enchilada Bake

Reviewed: Oct. 10, 2003
This recipe is simply FABULOUS. I am huge Mexican and Cajun/Blackened foods lover and loved these enchiladas. I did alter the recipe slightly in the following 2 ways: 1) I added extra chili powder along with Sylvia's "mmmm kissin' good" spice, and, 2) Added 2 squares of the best dark chocolate on the market, Green & Black's 70% chocolate, (available in your supermarket's specialty/organic foods section), to the sauce. Regarding the sauce, I do feel that I needed to increase the sause quantity just a bit to really cover all 8 enchiladas in the pan. Enjoy!
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