FILIVANILI Recipe Reviews (Pg. 1) - (1477554)

cook's profile





View All Reviews Learn more

Tomato Enchilada Bake

Reviewed: Oct. 10, 2003
This recipe is simply FABULOUS. I am huge Mexican and Cajun/Blackened foods lover and loved these enchiladas. I did alter the recipe slightly in the following 2 ways: 1) I added extra chili powder along with Sylvia's "mmmm kissin' good" spice, and, 2) Added 2 squares of the best dark chocolate on the market, Green & Black's 70% chocolate, (available in your supermarket's specialty/organic foods section), to the sauce. Regarding the sauce, I do feel that I needed to increase the sause quantity just a bit to really cover all 8 enchiladas in the pan. Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States