JenR82 Recipe Reviews (Pg. 1) - (14775476)

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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Sep. 15, 2013
I haven't commented much on recipes I've tried on this site, but I have to say that this was SO fantastic! I made a few adjustments the second time I made this: I used 1/2 cup of half and half instead of a full cup of cream, lightly salted the chicken breasts and rubbed on the curry powder before I browned the chicken, and I browned the chicken in coconut oil instead of vegetable oil - this added nicely to the flavor I thought. Anyone looking to try this recipe, do it - you'll be so glad you did!
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Spanish Rice Bake

Reviewed: Apr. 14, 2012
I really enjoyed this dish, and my family did too! I only made a few tweaks: I used medium salsa instead of the chile sauce, and also added more cumin and Worcestershire sauce than the recipe calls for. It was super easy and I will definitely make it again!
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