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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 31, 2012
With the abundance of pumpkins this year it is a shame not to take advantage of this delightful vegetable/fruit? I find it much easier to place pumpkin in a large crock pot, add about 1/2 cup water and cook on high for about 2 hours. Your crock pot may vary so just check by poking with a fork for doneness. Lift out whole, cut in half, scoop out seeds, then scoop out pumpkin from skin.
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