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Lamb Shanks with Ancho Chile Honey Glaze

Reviewed: Mar. 19, 2012
I loved the end result of this recipe. I substituted parlsey for the cilantro in the yogurt topping (I'm one of those who taste dish soap so I miss out on cilantro's tasty goodness) and it tasted pretty darn good. I was pleasantly surprised with the flavor play of the ancho chiles in the base and glaze.
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