Enjoyed this method very much. Pretty much any mashed potato recipe could use this method. Keeping the potatoes warm in the slow cooker made serving time that much easier. No mashing at the last minute, etc. Just stir in that bit of butter and into a bowl they went. I didn't use a towel across the lid, and the potatoes were not soggy or wet. Didn't follow the recipe exactly. Had some shallot and chive Boursin so used that in place of the cream cheese. Worked out quite well. 8 thumbs up from our Thanksgiving dinner table.
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Enjoyed this method very much. Pretty much any mashed potato recipe could use this method....