Mike Hamm Recipe Reviews (Pg. 1) - Allrecipes.com (14775072)

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Grilled Asian Ginger Pork Chops

Reviewed: May 4, 2014
Really good one. As others mentioned, I didn't add the additional salt due to the soy sauce. Didn't need it. I also grilled some scallions and cut them up to use for garnish on the chops.
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 29, 2013
Enjoyed this method very much. Pretty much any mashed potato recipe could use this method. Keeping the potatoes warm in the slow cooker made serving time that much easier. No mashing at the last minute, etc. Just stir in that bit of butter and into a bowl they went. I didn't use a towel across the lid, and the potatoes were not soggy or wet. Didn't follow the recipe exactly. Had some shallot and chive Boursin so used that in place of the cream cheese. Worked out quite well. 8 thumbs up from our Thanksgiving dinner table.
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Photo by Mike Hamm

Irish Egg Rolls

Reviewed: Mar. 18, 2012
What a great way to use up some leftovers from St. Patrick's Day dinner. Or any time corned beef and cabbage is enjoyed. I used the suggestion to bake in the oven. The skins came out plenty crisp and the filling was plenty hot. I guess I gave it 4 stars because a dipping sauce should be part of the recipe. I made one using 1 tbsp Dijon mustard mixed with 1 tsp horseradish. Made a great sauce for the rolls.
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