motherteresa Recipe Reviews (Pg. 1) - Allrecipes.com (1477486)

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Grandma's Egg Custard Pie

Reviewed: Mar. 23, 2012
This turned out great, thanks. Made my own crust. Also mixed coconut milk with regular 2% milk, which added flavor, and used a vanilla bean instead of extract. Made this for St. Patrick's Day so used green food coloring rather than yellow :)
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1 user found this review helpful

Spicy Thai Vegetable Soup

Reviewed: Nov. 9, 2011
Absolutely love this! Thank you!
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2 users found this review helpful

Seafood Bake for Two

Reviewed: Oct. 19, 2011
Thought this was great. I recommend topping the dish with a couple of finely-diced shallots along with the garlic, etc. It adds a nice texture. Also, I didn't bother melting the butter. I just topped each piece of meat with a bit of room temp butter. Marvelous tasting dish!
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2 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Oct. 19, 2011
Great recipe; however, I much prefer fresh herbs so that's what I used. I recommend it.
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3 users found this review helpful

Sukhothai Pad Thai

Reviewed: Jun. 19, 2011
Only rating this 4 stars because it needs work. That said, it's the closest thing I've found to the real deal online. Here's what you need to do to make this authentic: sub fish sauce for soy sauce (however, throw in a little soy sauce with the egg & tofu for color), sub lime juice for vinegar, MUST use tamarind pulp (if you can't find, you might be able to find tamarind chutney which will work just fine), use canola or peanut oil, add extra garlic, use extra firm tofu (water completely squeezed out), use unsalted dry-roasted peanuts and only use half of what is called for here -- that was way too much, skip the radish if you can't find it, add 1/4 cup chopped greed onions with the chives, sub chili powder for the paprika, and add dried red pepper flakes for heat. It's really, really easy to make and you will honestly think it's on par with your favorite local Thai joint. Enjoy!
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7 users found this review helpful

Italian Peas

Reviewed: Jan. 31, 2011
Unbelievably good!
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4 users found this review helpful

White Bean Fennel Soup

Reviewed: Jan. 31, 2011
Great soup! A little bland so I added red pepper flakes and several minced garlic cloves which helped.
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7 users found this review helpful

JELL-O Strawberry Mousse Cups

Reviewed: Jan. 31, 2011
Yummy!
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5 users found this review helpful

Vegetable Lovers' Fried Rice

Reviewed: Jan. 30, 2011
Pretty good.
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5 users found this review helpful

Chicken Marsala

Reviewed: Jan. 20, 2011
thought it was wonderful as is. just be wary of letting your sauce cook too long as it will begin to caramelize.
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4 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Dec. 19, 2010
Loved this. Made a few changes, though, mostly just to spice it up. Used half beef and half spicy Italian sausage, and threw in a diced, seeded jalapeno. Doubled the tomatoes and garlic. Also added about a cup of cottage cheese along with the cheddar just to thicken the sauce as well as make it a bit more cheesy. Enjoy!
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6 users found this review helpful

Grilled Fajita Steak Salad With Pickled Pink Onions

Reviewed: Jul. 13, 2010
Great recipe, thanks! FYI- I used flank steak.
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13 users found this review helpful

Halibut with Rice Wine

Reviewed: Jul. 13, 2010
Fantastic! Thanks!
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2 users found this review helpful

Hoisin-Glazed Salmon

Reviewed: Jun. 24, 2010
Fantastic! Thanks.
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6 users found this review helpful

Green Risotto with Fava Beans

Reviewed: Jun. 24, 2010
Fabulous. I didn't puree any of the fava beans, however.
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6 users found this review helpful

Chicken Fajita Salad

Reviewed: Jun. 22, 2010
pretty good recipe. thanks.
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3 users found this review helpful

Asian Stir Fry Sauce

Reviewed: Apr. 1, 2010
Great! Makes a LOT of sauce. I added lots more garlic and cayenne plus a Szechuan pepper blend, Chinese 5-spice blend, and a little fish sauce.
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4 users found this review helpful

Ham 'n' Noodle Hot Dish

Reviewed: Mar. 27, 2010
Great recipe. Easy to whip up with a moment's notice. I used macaroni pasta. Omitted the salt since ham is already so salty. Used sharp cheddar instead of processed American cheese. Lastly, crushed saltines rather than using bread crumbs. Thanks!
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2 users found this review helpful

Shrimp Creole III

Reviewed: Mar. 22, 2010
Loved it but had to exponentially increase the spice level for authenticity. Thanks!
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2 users found this review helpful

Bean Soup

Reviewed: Mar. 22, 2010
Great recipe. I doubled the veggies and added thyme, cayenne, paprika, another bay leaf, and vegetable broth instead of water. Also used the crockpot.
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3 users found this review helpful

Displaying results 1-20 (of 232) reviews
 
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