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Recipe Reviews 2 reviews
Thai Red Chicken Curry
This is a great base recipe. I added baby corn, bean sprouts and a T of chili sauce to give it some kick. Delish over white rice and tasted better the next day.

0 users found this review helpful
Reviewed On: Dec. 22, 2013
My Amish Friend's Caramel Corn
Some helpful tips... use a turkey roasting pan with curved corners. The higher sides and curved corners will help with the stirring every 15min. I also made extra plain popcorn and diluted the caramel corn at the end when cooling with the plain. Good idea if you have kids and are watching the sugar intake or if you are trying to make the batch stretch a bit. I also used a sprinkle of lrg grain sea salt toward the end when the batch was still warm enough for it to stick. Yum!

2 users found this review helpful
Reviewed On: Oct. 25, 2013

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