Deb (Richmond, VA.) Profile - (14773087)

cook's profile

Deb (Richmond, VA.)

Deb (Richmond, VA.)
Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Philly Cheesesteak Sandwich with Garlic Mayo
I have been making the Philly Cheesesteak sandwich for a couple of years. I don't bother with purchasing any kind of particular steak. I buy the the steak meat that is located in the frozen section of my local grocery store. The brand is called "Philly Steaks" these are very thin and consists of 16 slices per box. I break apart the meat using my fingers or in the pan while frying with a fork. This is so easy and the meat fries up in seconds. While the meat is frying I add chopped onions & green pepper. I use mozarella or provolone cheese to the roll, microwave the roll (15-20) sec till cheese is partially melted, then add the steak w/the onions and add your other condiments as you wish. Another alternative is, omit the lettuce, tomato and mayo. While the steak and onions are cooking, drain off grease and add Pizza Sauce to the steak and onion and mix togeather, then add to your sub roll with the provolone or mozarella cheese to have a Pizza Steak Sub. This is very good.

0 users found this review helpful
Reviewed On: Mar. 16, 2013
Slow Cooker Lancaster County Pork and Sauerkraut
I'm from PA. and when making pork and sauerkraut, add some brown sugar to taste. By adding the brown sugar this takes away some of the tart taste of the sauerkraut.

5 users found this review helpful
Reviewed On: Dec. 25, 2012
Taco Salad I
I agree with some of the other reviewers, when making this use CATALINA Dresing and use Dorito chips, this taste so much better.

4 users found this review helpful
Reviewed On: Apr. 6, 2012

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States