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Roast Leg of Lamb with Rosemary

Reviewed: Apr. 9, 2012
Excellent marinade. I took the recommendations of others and added 1/4 cup balsamic vinegar to the marinade. We let the meat marinade overnight as well. Cooked at 450 for 20 min, used a loose foil tent and cooked at 350 for 55 min then removed the tent and cooked at 400 for 10. Meat was Medium when done. I will cook for less time at 350 next time for more med rare.
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