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Crumb-Coated Chicken Thighs

Reviewed: May 23, 2012
Great flavor without being too spicy. Even my 4- year-old liked it. I did double the dry mixture and came out just right for 8 boneless thighs. I also reduced the cook time to 10 min on each side. We will make again!
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Ginger Veggie Stir-Fry

Reviewed: Apr. 23, 2012
Great flavor, not too salty. I used frozen veggies and minced ginger and garlic. I also used the low-salt soy sauce. My four-year-old loved it!
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