This was YUMMY! I made it with a bit of lean ground beef. I found 4 T of beef bouillon to be just right with 12 cups of water. I also added 1 T of salt-free garlic herb seasoning. I plan to make it to give as gifts. In order to make it a bit cheaper for my budget, I plan to package it in cellophane gift bags and reduce the amount of the ingredients slightly. The soup was pretty thick, so that should be fine. I was worried about the "twist macaroni" and skipped that in favor of Adzuki beans. They added a nice red color since I couldn't find red lentils. I used a lesser amount because they are expensive. I can't wait to give these as gifts!!
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This was YUMMY! I made it with a bit of lean ground beef. I found 4 T of beef bouillon to be...