ANNAKARENINAC Recipe Reviews (Pg. 1) - (1477249)

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Cannellini Bean with Flat Leaf Kale

Reviewed: Mar. 17, 2004
I was tasting this from the pot and decided that it was just a bit too bland for my taste. I threw in a can of diced tomatoes and it tasted wonderful. That may just be me and my strong desire for taste. A fun way to use kale.
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Love Soup Mix in a Jar

Reviewed: Oct. 4, 2003
This was YUMMY! I made it with a bit of lean ground beef. I found 4 T of beef bouillon to be just right with 12 cups of water. I also added 1 T of salt-free garlic herb seasoning. I plan to make it to give as gifts. In order to make it a bit cheaper for my budget, I plan to package it in cellophane gift bags and reduce the amount of the ingredients slightly. The soup was pretty thick, so that should be fine. I was worried about the "twist macaroni" and skipped that in favor of Adzuki beans. They added a nice red color since I couldn't find red lentils. I used a lesser amount because they are expensive. I can't wait to give these as gifts!!
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7 users found this review helpful

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