Leila Profile - Allrecipes.com (14772275)

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Recipe Reviews 1 review
Finnish Pulla
Having both parents born in Finland, I have made this exact receipe for years. I use only 2 eggs in my receipe to make a lighter but still moist bread. I cook in a 350 degree for 30 mins. Using whole cardamon grounded makes a more flavourful bread or using 2-3 teaspoons ground, works well. Another yummy treat you can do is to a protion off the bread and roll and spread in a 8 x11 rectangular pan then add blueberry pie filling ( homemade or bought) and bake for about 20 -25 mins. Everyone in my family LOVES this delicious treet. We have even used this for cinamon toast and french toast. This is a big staple in our family and has been for years.

3 users found this review helpful
Reviewed On: Mar. 18, 2012

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