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Country Cooking Slow Cooker Neck Bones

Reviewed: Mar. 16, 2013
Made these tonight. Awesome. I did make a few changes, I omitted the vinegar, my mother is from a deeper south ( Mississippi ) vinegar is just used for canning only. Also omitted the thyme b/c I was out. Used more salt. Pork needs a lot of salt. TG we don't have high blood pressure. I also put texjoy steak seasoning heavily on each pork neck due to slow cooker breaking down the seasoning. I did use the 4 cups of liquid - 2 cups beef broth & 2 cups water. Due to the fact i cooked 7 lbs. The flavor was amazing! Cooked white rice, southern fried cabbage and skillet fried potatoes. Yes a truly southern meal! My family loved it all.
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