EdgePepper Recipe Reviews (Pg. 1) - Allrecipes.com (1477191)

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Sausage Flowers

Reviewed: Dec. 24, 2005
so easy and so yummy! you should have seen these dissappear at a holiday event! Although I couldn't find wonton wrappers so I used tiny prepared pastry shells instead. I also used smoked chipolte salsa. I've already made this a few times and will keep making it! Thanks!
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2 users found this review helpful

Roast Pork with Cranberry Glaze

Reviewed: Jul. 31, 2005
Oh so delicious! I've used pork ribs and even pork chops in the slow cooker with excellent results! This one is a keeper. Thanks!
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10 users found this review helpful

Holiday Candy Cookies

Reviewed: Dec. 29, 2004
I may have screwed something up but I thought these were a bit "heavy".
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5 users found this review helpful

Mint Wafer Cookies

Reviewed: Dec. 29, 2004
truly scrumptious! I didn't have mint chocolate chips so used plain choc. chips and the recipie was still a HIT. When I ran out of mints I just made plain unadorned cookies rolled the dough in powdered sugar before baking and those were gobbled up too. This is a keeper! Thank you!
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7 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 16, 2004
This went over VERY well for Christmas brunch. I will admit it looked really weird going into the fridge the night before - looked too bread cubey and I had big doubts about the dish. But I cooked it anyway the next morning and VOILA! Everyone loved it! I followed the advice of other reviewers and used spiced sausage and bought croutons for the bread. YUM
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1 user found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Jan. 16, 2004
This one's a keeper. I used regular milk-didn't have any cream on hand and it still came out good! Will make again especially to show off for dinner guests. This one has gone into the AWESOME file of the recipie box!
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2 users found this review helpful

 
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