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Holiday Brie en Croute

Reviewed: Dec. 24, 2012
Made this for the first time as a Thanksgiving appetizer. My family loved it, and they even fought over who got the last bite. As a typical Southern family, they'd never tried this. However it looks like I'm making it again tonight for our Christmas Eve dinner, by request from many of my family members. I followed the recipe exactly, and it turned out great! Definitely let it cool for the recommended amount of time, and it's probably a good idea to bake it in the dish that you're going to serve it in. I had a hard time transferring it after baking.
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