shane6884 Recipe Reviews (Pg. 1) - Allrecipes.com (14771706)

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Foolproof Rib Roast

Reviewed: Oct. 20, 2014
Worked like a charm! Most expensive dish I have ever made & this recipe made it work! Followed advice for med done (10-20 minutes extra on last roast). Highly recommended!
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3 users found this review helpful

Beef Bulgogi

Reviewed: Jan. 1, 2014
Definitely authentic Korean taste! Followed the original recipe and marinated over night. BBQ on my gas grill & it came out amazing! Only thing was the meat I bought at my local butcher was a little lean, next time I will get a better cut or buy the meat from the Korean store. My wife the picky Tokyo girl gives this 5 stars too, so even the finicky eaters will love this.
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0 users found this review helpful

Garlic Rice

Reviewed: Dec. 21, 2013
Awesome! Gets more amazing every time I make it. Thank you for the great recipe.
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1 user found this review helpful

Spicy Crispy Beef

Reviewed: Mar. 11, 2013
Awesome! Everybody loved it, my asian wife said that this was as good as any chinese restaurant! WOW, enough said.
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0 users found this review helpful

French Meat Pie

Reviewed: Jul. 13, 2012
Great recipe, followed the original the first time & found the allspice to be a little strong. Tried the 1tsp of allspice & poultry seasoning like some people recomended second time & it was much better. A really authentic French Canadian taste to this pie.
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Chicken Breasts Pierre

Reviewed: Jun. 6, 2012
Excellent, did use red wine instead of water & cut chilli powder to 1 tsp as per other readers advice & loved it. Nice thick sauce and able to mix up by adding diferent vegetables.
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1 user found this review helpful

Garlic Chicken Kabobs

Reviewed: May 7, 2012
Fantastic, this chicken was sooo tender. I made just the kabobs & used mayonaise instead of the yogurt, amazing. This is one of my BBQ favorites.
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1 user found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Apr. 11, 2012
Great recipe, everyone wanted seconds. Followed the advice of many other reviews 1/2 stock reg chicken broth 1/2 low sodium & placed the whole roast chicken for 15 in soup before tearing up. This is the best chicken soup recipe that I have ever made.
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2 users found this review helpful

Classic Hash Browns

Reviewed: Apr. 8, 2012
Worked perfect, rinsing out the starch made all the diference. Thank you for the great recipe!
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16 users found this review helpful

 
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