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Member Since: Mar. 2012
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Recipe Reviews 2 reviews
Prosciutto Wrapped Asparagus
I make this regularly throughout the summer, as I've never even considered making it in the oven so we have always grilled this. I start w/ raw asparagus and the grilling cooks it perfectly! We love that is still has some crunch to it. Definitely stay near the grill so it doesn't burn, but definitely try the grilled version I can't imagine that the over version would be better !

4 users found this review helpful
Reviewed On: Mar. 18, 2012
Best Easy Chicken Croquettes
I went to the store last week in search of the old Weaver frozen chicken croquettes after my husband and I got a craving for them, but found out they are no longer made. I immediately searched online and found this recipe. We tried them today and everyone LOVED them, including my 7 and 10 year old! I did saute the onions and celery with some sazon and put those along w/ the chicken and 2 bouillon cubes into the food processor before adding the soup. I also coated them before refrigerator and dredged in egg whites and coated again before frying. They still fell apart when flipping. That's the reason for the 4 stars. We baked 2 of them to see the taste difference & to lighten them up. While the 2 baked ones only had one coat of breadcrumbs the coating was a little "gummy." Still very good and I will continue to tweak this until we get it just right! Overall, I'd definitely recommend.

2 users found this review helpful
Reviewed On: Mar. 18, 2012
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