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Mushroom Orzo

Reviewed: Mar. 21, 2012
I prepared this recipe for the first time tonight and it was delicious. It had such a wonderful, rich, tasty flavor. I modified the recipe and added more more mushrooms, canola oil and margarine instead of butter. I also replaced the garlic powder with fresh garlic and the pearl onions with yellow onions. The next time I prepare this recipe, I plan to either eliminate the orzo and incorporate it into a veggie or all mushroom lasagne and/or prepare it as a pasta sauce.
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