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I made 4 servings of this recipe, and it tasted wonderful. Instead of the meat substitute listed, I used another one that was sold at Wild Oats. (I don't recall the brand, but it was a crumbly type of "meat" that looked like hamburger.) I also added caraway seeds, doubled the garlic, and added some pasta. We will definitely be making this recipe again.

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16 users found this review helpful

Moong Dal

Reviewed: Aug. 7, 2005

Quite tasty. I couldn't get Asafoetida, so put some onion powder in instead. (I had read that the spice is used as a substitute for onion...I know it isn't a perfect substitute, though.) I put 4 serrano peppers in and it was moderately spicy. Kudos.

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3 users found this review helpful

Cream of Potato Soup I

Reviewed: Oct. 20, 2003

Nice soup. As was said above, adding a little bit of flour will make creamier. As a novice, I added too much, though, and had to add some water. I wouldn't add more than 1/4 cup of flour to the puree, if that.

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10 users found this review helpful