Cheyenne Mason Profile - Allrecipes.com (14771110)

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Cheyenne Mason


Cheyenne Mason
 
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Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Chicken Breasts with Balsamic Vinegar and Garlic
This recipe tastes better if you add a teaspoon of baking powder to the sauce because it makes the sauce a little bit smoother on your pallet by knocking the acidity from the balsamic down.

2 users found this review helpful
Reviewed On: Apr. 28, 2012
 
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