AUNTTISH Profile - (1477014)

cook's profile


Living In:
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 22 reviews
Grandmother's Buttermilk Cornbread
Made this cornbread wasn't as moist as I had hoped, put oven 5 degrees less than specified due to my oven being very hot - also, cornbread by nature isn't the most moist bread to begin with. Wasn't too sweet at all - was expecting it to be super sweet because of the comments - the sweetness was perfect. Would make this again!

1 user found this review helpful
Reviewed On: Oct. 5, 2014
Asian Style Country Ribs
We thought these ribs were AWESOME! Only had 1/4 C soy sauce, and powdered ginger -- cooked on high in croc for 8 hrs. -- refrigerated -- skimmed off fat -- broiled in oven until dark and charred (you know -- like they would be on the grill) and they are so yummy dipped in hoisen sauce! Can't imagine why anyone wouldn't love these ribs!

3 users found this review helpful
Reviewed On: Aug. 11, 2013
Awesome Slow Cooker Pot Roast
This turned out so good! Browned it first, used red wine, aand i didn't have french onion soup mix, soo. I used a packet oof hidden valley raanch salaad dressing mix (the dry packet) -- woow -- so flavorful -- loved it!.

3 users found this review helpful
Reviewed On: Jan. 12, 2013

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