This was my first time ever making sugar cookies and they turned out fabulously, if I do say so myself :) I've made other cookies in the past, but none which even required flour (believe it or not) so this was an entirely new experience for me. I followed the recipe exactly except substituted maple syrup for vanilla since I had no vanilla on-hand. I also used whole wheat flour opposed to white so the cookies have a brown speckled look to them rather than the regular creamy white look. SO yummy! I will definitely use this recipe again. It may also be worth mentioning that I blended everything by hand/spoon, no electric beaters here, so it's not necessary but may improve the end result.
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This was my first time ever making sugar cookies and they turned out fabulously, if I do say...