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This was pretty good, I used almond milk instead of regular since we were out and added two big dollops of sour cream. I also modified the brown sugar on the bottom, chunks of butter (1/2 stick) instead of melted, 1/4 c brown sugar and no nuts. It came out tasty, almost like syrup, kids loved it. Next time we'll try to make it a bit more savory with bacon and green chili and no sugar topping.

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Rosettes I

Reviewed: Apr. 25, 2012

I have the same recipe from my mom. Just loved making them with her every Christmas when I was a little girl. We always heated the oil in an electric skillet, super easy to keep the temp of the oil just right. Turn the temp high to get it to temp then down to med low to keep it constant. I haven't made them in years but I'm fired up to bring the tradition back this year.

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4 users found this review helpful

Backyard BBQ Chex® Mix

Reviewed: Apr. 17, 2012

Yum! Hubby was snagging it before it cooled to "test it out" for me and I ended up having to hide it from him so we would have some for the party!

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A and Z Dip

Reviewed: Apr. 17, 2012

It was good, not the hit of the party but very yummy.

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Addicting Chip Dip

Reviewed: Apr. 17, 2012

Soooooo good.......I did have to up the anchovy paste a lot ( used almost a tube but I doubled t he recipe) but it was awesome. Everyone loved it and one dad at the party took a whole cup of it home. I will be making this one again.

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3 users found this review helpful