I had never made a cobbler before, so I tried to pick the simplest-sounding one. I stand convinced, and so does everyone else who's been lucky enough to be around when I've taken this to a get-together. I am not fond of modifying recipes, but in this one I use Splenda Blend and the results are still delectable with less than half the sugar.Thank you so much for a wonderful recipe!
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I had never made a cobbler before, so I tried to pick the simplest-sounding one. I stand...
