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Wisconsin Five-Cheese Bake

Reviewed: Mar. 6, 2013
This is my new favorite mac and cheese. It is rich and cheesy, and the broiling gives it a yummy crust. I didn't have any heavy cream, so I used a full cup of sour cream. I also added about 1/4 cup Of almond milk I also added 5 cloves of fresh garlic to the sour cream mixture. I also add some herbs de provence. I used mixed cheese from Costco. One is a Mexican blend, and the other the Italian mix. I didn't measure, but threw some in until it looked about right. It came out crispy on top and tasted fabulous. My adult daughter loved it too. When I told her I added the garlic, she said, "there is no such thing as too much garlic!" Still the garlic was not overpowering.. Thank you for sharing!
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Ginny's Cheezy Macaroni

Reviewed: Feb. 26, 2013
This recipe was incredibly easy to make. I did omit the salt and pepper for family health concerns. also I did use Soy milk because I can't digest milk. it turned out great. It is a good basic recipe that could be customized to add flavor if desired. It is my adult daughter's favorite. She has a sensitive stomach but can digest this one I will definitely keep this recipe among my favorites!
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Lucy's Mac and Corn

Reviewed: Sep. 4, 2012
I love this recipe! It has become one of our favorites. It always takes longer than an hour, but I usually double the recipe. I never cook the macaroni ahead of time. If you let it cook long enough, it will be fine. I only use a little butter, and use shredded cheese instead of the the cubed process cheese food. My whole family adores this recipe and it is so little work that I don't mind making it regularly.
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Corn Casserole I

Reviewed: May 10, 2011
I Love the fact that you don't have to cook the macaroni before mixing it. I used elbow macaroni, and made a double recipe. I used shredded cheese, because I did not have any Velveeta. I also found that using the full amount of butter made it very greasy.l Next time I made it with a few pats of butter and it was perfect. With those changes it is one of our favorite casseroles.
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4 users found this review helpful

Easy Tuna Casserole

Reviewed: May 10, 2011
This is the best Tuna Casserole my family has ever had! I did add peas to get some veggies in the meal, but other than that, made as written. I think it is the french fried onions that really make it. It will definitely be in my meal rotation in the future! Even my daughter who hates Tuna said it wasn't bad.
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 27, 2010
This was fabulous! I had no sour cream, so I substituted plain yogurt. I made a double recipe and added a small amount of garlic powder to the mix. I also used Italian bread crumbs which had a bit of garlic in them too. Since I made a double recipe, I baked it a bit longer, til it was bubbly. My husband and I loved it. This is definitely going to be a regular for us from now on!
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