KrisKD Recipe Reviews (Pg. 1) - (14768666)

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Tabbouleh III

Reviewed: Feb. 2, 2013
I use chopped red onions instead of green, reduce boiling water to equal the amount of bulger, reduce olive oil to 1/4 cup, and use more parsley (Italian variety). Turns out wonderfully each time and has become a family favorite!
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Maple Glazed Chicken with Sweet Potatoes

Reviewed: Mar. 27, 2012
Hubby found this recipe, so I happily let him make it -- and it's the best thing he makes, honest! :-) Surprisingly nice blend of flavors between the sweetness of the maple syrup (don't use pancake syrup!), the green onions and the spice (steak seasoning). Hubby reports that this is quick and easy to make.
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Luscious Slush Punch

Reviewed: Mar. 27, 2012
My personal favorite punch recipe, but I may substitute this for Easy Punch, depending on the time I have and what the event is. When I want to WOW, then I use Luscious Slush Punch, but both recipes are frequently requested. Great slush texture that doesn't melt away too fast, nice sweetness and tang. DEFINITELY cut back on the sugar by at least half, or even more.
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Easy Punch

Reviewed: Mar. 27, 2012
So easy and loved by my coworkers and boss; in fact, it's the punch recipe my boss REQUESTS. (Unfortunately, that means the punch is always my responsibility!..) For smaller functions it's easy to halve the recipe, but no matter what, DEFINITELY cut back on the sugar. Even using 1/8th of what's called for can be on the sweet side. As another reviewer mentioned, if you freeze the mixture (everything but the ginger ale), the punch gets a slight slushy texture and stays cold longer without adding ice. (But, perhaps additional ice cuts back on the sweetness?) In my area strawberry drink powder (aka Kool-Aid) is hard to find, so I use a tropical fruit mix instead.
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