FLOODWAY GIRL Profile - Allrecipes.com (1476849)

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Recipe Reviews 4 reviews
Chinese Restaurant-Style Sesame Chicken
I bought the ingredients before reading the reviews for this recipe. I decided to make it anyway but I made a few changes. First of all I omitted the maple syrup and the 5 spice powder. I added 2 minced garlic cloves and 2 TBS of honey. I cut the chicken into long strips about an inch wide. I did everything else the same except I fried the floured chicken in batches and added a little water at the end of each batch to scrape up the browned bits on the pan and then adding a little more oil before each batch. After the last batch was cooked I poured the remaining marinade in the pan with about 1\2 cup of water and reduced it. Then I poured it over the cooked chicken and sprinkled the sesame seeds on top. It may not taste like a restaurant made it but with these changes it becomes very edible.

17 users found this review helpful
Reviewed On: Jan. 28, 2006
Savory Garlic Marinated Steaks
My husband doesn't like any marinade on his steak. But when he brought home some bottom sirloin I decided to try this recipe. Well he loved it and now we are eating bottom sirloin on a regular basis. I used freshly sliced onions in place of onion powder and I ommited the liquid smoke. I found that if I put everything in a ziploc bag there is enough marinade for 4 or 5 steaks. I also score my steaks in a diagonal grid pattern on each side before I marinade them. This makes them really tender.

309 users found this review helpful
Reviewed On: Jun. 22, 2004
Grandma Ople's Apple Pie
I made this for company and they loved it. I don't really like apple pie but this is no ordinary apple pie. I used the bakers secret pie crust and it turned out perfect. It looks really immpresive too when you serve it!

1 user found this review helpful
Reviewed On: Apr. 3, 2004
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