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Broccoli and Tortellini Salad

Reviewed: Mar. 27, 2012
I brought this to a potluck and it was a huge hit! I followed other reviewers tips and blanched the broccoli and onion for 2 minutes, divided the raisins into half raisins and craisins, toasted the sunflower seeds and cut the sugar in half. I also added a head of broccoli, cut the cider vinegar in half and doubled the amount of dressing. I couldn't find dry tortellini in the store so I used fresh and it worked out perfectely. Thank you for this recipe I will definitely be making this again!
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