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Perfect Sesame Chicken

Reviewed: Mar. 27, 2012
Very easy and restaurant quality recipe- loved it. I upped the vinegar and used brown rice vinegar because I was out of white- came out great. I have also served this without the breading- I marinated chicken chunks in the sherry, soy, and sesame oil and cooked in the wok with some onions- still not "health food" but a little lighter.
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