Hazel_Eyed_Ry Recipe Reviews (Pg. 1) - Allrecipes.com (14767263)

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Creamy Au Gratin Potatoes

Reviewed: May 31, 2012
Cathy! Try putting two chopped up cloves of garlic, one in the potatoes and onions and one in the roux before stirring in the milk! It made it so amazing! I finally made this last night! It was delicious and ill be eating it for lunch today. This is my first review ever and I'm just excited that I was able to cook finally :). Of course I always put my own twists on it I also put italian herbs, a garlic salt pepper (very light) and chopped up chives on the very top. I cooked the potatoes for about 20 minutes on medium heat just to soften them so I could cook them for only about 45 minutes in the oven. Towards the end I took the aluminum foil off so I could let the top bubble and brown! We had it with asparagus and delicious steaks
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